Get ready to take your fondant game to the next level with our CMC (Carboxymethyl Cellulose gum)! This versatile food additive works as a thickener, giving your fondant a firm texture that will maintain its shape and dry quickly. Simply use sparingly, starting with a small amount, and let the fondant rest in a sealed container for a few hours before adding more. A general rule of thumb is to use 2ml of Cellulose Gum per 250g of fondant. Remember, less is more when it comes to this fantastic thickener. So upgrade your fondant creations today!
Ingredients:
Sodium Carboxymethyl Cellulose